Vet Judy

            Oats (Avena) seeded for fall forage in well-drained ground is one of my favorite choices for deer plots.  “Forage oats” seem to be very good deer attractant on our farm.  I think this is because oats tend to remain greener longer into the winter—I’ve even seen deer seek out oats from underneath snowcover.

            Either winter or spring oat varieties can be utilized for winter and fall forage.  (Spring oats have been developed to produce grain when planted in the spring).  Spring oats can be planted for fall forage from late July to early September, depending on your region and climate.  For forage, plant winter oat varieties about two weeks later than spring oat varieties.  In a field devoted solely to oats, the seeding rate will be about 100 pounds per acre.

            Oats are also a proven crop to help establish grass and legume seedings.  You might consider sowing oats along with alfalfa, a strategy used often by American farmers to help establish alfalfa plantings.

            Oats may also be a crop that can be used if you’re establishing food plot plantings on former pasture ground, especially in climates south of where I live.  Frost seeding forage oats into closely-grazed pasture ground in the late winter can result in suitable spring forage for wildlife in the early spring.  You could then come in during the later spring or summer and begin preparing the ground for your fall deer plot.

For more information on plant selection consider reading  http://www.diydeerfoodplots.com/articles/annual-forages.html