Vet Judy

Controlled burning is an effective wildlife habitat management tool.  It can help create the effective cover and transition between cover that your deer prefer.  It may also be a way to manage land areas adjacent to your deer food plots.  And fall is the time to prepare for controlled burns that you may use in the late winter or early spring.

First off, remember: controlled burns are not for rookies.  If or when you choose to use this form of habitat management, be sure to rely on professional advice and follow all local guidelines and restrictions on controlled burns.  Large landowners often find it useful to employ a land management specialist who is experienced in conducting large area burns.  These professionals will ensure that your land is taken care of and that the fire is properly contained.

            But no matter how large an area you’re planning to burn, fall is the time to get ready for the actual burning that may occur in the late winter or early spring.  You may choose to use a disk or other tillage implement to create firebreaks in the fall that will help contain the larger burn later on.  Be careful not to assume that your work in creating firebreaks in the fall is over when you put the tractor in the shed for the winter.  Especially near heavily wooded areas, firebreaks that you create with a disk may accumulate leaves or other flammable debris by spring.

            Also take care that your activity creating firebreaks does not disturb the feeding patterns of the deer in the habitat that you’re managing.

            Like most other aspects of deer food plot management, controlled burning takes careful planning and management.  But when the native habitat springs up after the early spring burn, creating the natural cover and forage that deer and other wildlife crave, you’ll be glad you took the time in the fall to do things right.

For more information on deer food Plots: please visit our website @ www.diydeerfoodplots.com/

            Deer food plot planters are well aware that the best food plots are those that are well planned.  In this fall season, I want to take a look at the flexibility that a fall-seeded small grain like wheat may give you next spring.

As I’ve mentioned in this blog before, wheat can be a most valuable deer food plot crop for winter and fall forage, especially in larger plantings.  But it’s time to review another advantage to winter wheat plantings beyond the food value: as preparation for planting spring legumes.

You have a couple options with the 60-120 pounds of wheat that you seed per acre in a fall planting.  It may be utilized for winter forage, and then fertilized in February to provide standing grain cover and habitat the following summer.  Larger wheat plantings, of course, can also be harvested for their grain value.

But wheat seedings in food plots may be most valuable for the flexibility that they give for frost seeded legumes in the early spring.  You can overseed clover or lespedeza into a wheat planting and provide valuable legume forage in the early spring and summer months.  Other legumes may be appropriate for seeding into a wheat stand depending on your location.

Oats (Avena) seeded for fall forage in well-drained ground is one of my favorite choices for deer food plots. “Forage oats” seem to be very attractive to the deer on our farm. I think this is because oats tend to remain greener longer into the winter—I’ve even seen deer seek out oats from underneath snowcover.

Either winter or spring oat varieties can be utilized for winter and fall forage. (Spring oats have been developed to produce grain when planted in the spring). Spring oats can be planted for fall forage from late July to early September, depending on your region and climate. For forage, plant winter oat varieties about two weeks later than spring oat varieties. In a deer plot devoted solely to oats, the seeding rate will be about 100 pounds per acre.

Oats are also a proven crop to help establish grass and legume seedings. You might consider sowing oats along with alfalfa, a strategy used often by American farmers to help establish alfalfa plantings.

Oats may also be a crop that can be used if you’re establishing food plantings on former pasture ground, especially in climates south of where I live. Frost seeding forage oats into closely-grazed pasture ground in the late winter can result in suitable spring forage for wildlife in the early spring. You could then come in during the later spring or summer and begin preparing the ground for your fall food plot.

For more information on annuals: see  http://www.diydeerfoodplots.com/articles/annual-forages.html

            Wheat (Triticum aestivum) is a cool-season annual grass.  In the Midwestern U.S., it is usually seeded in the fall for early to mid-summer grain production.  As you move further north, it is more common to find wheat planted in the spring and harvested in the late summer or early fall.

            Wheat’s coldhardiness makes it a great choice for fall deer food plot plantings.  It is also a fairly easy crop to seed in large fields to improve the forage options during the early spring.  To improve your wheat stand, consider adding about 75 pounds of urea or ammonium nitrate per acre in the early spring.

            But wheat probably performs best as part of a food plots rotation in larger fields.  It may be seeded in the fall for fall and winter forage; then red or ladino clover can be “frost seeded” into the wheat field in the late winter or early spring.  The natural freezing and thawing of the ground works the clover seed into the ground.  The wheat may then be harvested for grain or straw, and the clover will be established in the field for summer forage.

            Buckwheat (Fagopyrum esculentum) should not be confused with wheat.  Its purpose in a deer plot planting is to provide a green forage and cover in the early season, along with grain in the fall.  You’ll find a variety of opinions on the use of buckwheat in deer food plots.  I’m not persuaded that deer will choose buckwheat over other plants in our setting, but this may be due to my northern location.

 For more annual deer plot forage choices check out the article:  http://www.diydeerfoodplots.com/articles/annual-forages.html

            Oats (Avena) seeded for fall forage in well-drained ground is one of my favorite choices for deer plots.  “Forage oats” seem to be very good deer attractant on our farm.  I think this is because oats tend to remain greener longer into the winter—I’ve even seen deer seek out oats from underneath snowcover.

            Either winter or spring oat varieties can be utilized for winter and fall forage.  (Spring oats have been developed to produce grain when planted in the spring).  Spring oats can be planted for fall forage from late July to early September, depending on your region and climate.  For forage, plant winter oat varieties about two weeks later than spring oat varieties.  In a field devoted solely to oats, the seeding rate will be about 100 pounds per acre.

            Oats are also a proven crop to help establish grass and legume seedings.  You might consider sowing oats along with alfalfa, a strategy used often by American farmers to help establish alfalfa plantings.

            Oats may also be a crop that can be used if you’re establishing food plot plantings on former pasture ground, especially in climates south of where I live.  Frost seeding forage oats into closely-grazed pasture ground in the late winter can result in suitable spring forage for wildlife in the early spring.  You could then come in during the later spring or summer and begin preparing the ground for your fall deer plot.

For more information on plant selection consider reading  http://www.diydeerfoodplots.com/articles/annual-forages.html